Bringing tasty food right to YOUR Table! Award winning chef, Adam Phillips brings a restaurant quality dining experience to your home.
Working with the seasons, and his clients, Adam uses the finest quality ingredients together with his skills and experience to create a bespoke dining experience to suit your occasion.
See sample dishes.
Chef Adam Phillips works with you to bring restaurant quality food to your table. Working with you to understand the food you want to eat; Adam will design, plan and deliver a menu for your event – be it a 7-course fine dining experience or a 3-course meal.
At every step on the journey, Adam’s meticulous attention to detail, insistence of the best quality ingredients and creative flair ensure you’ll be eating food to remember!
Adam believes no event is created equal and will work with you to build a menu bespoke for your event.
Adam’s flair and creativity has led to some exciting menus and unforgettable meals. Drawing from his years of experience in hospitality, Adam works alongside his clients to design a unique and memorable menu for your event.
Click here to see a selection of Adam’s dishes.
Growing up on the borders of Hertfordshire and London, Adam was lucky to have an allotment at the bottom of his garden. From as young as ten, Adam was growing his own fruit and vegetables, fueling a lifelong passion for cooking using fresh, seasonal ingredients.
In 2023, with the mentorship and guidance of Chef Russell Bateman, Adam won ‘Northamptonshire Food & Drink Awards Chef of the Year’ where he was challenged to cook 3 courses from a mystery basket including seasonal locally souced produce.
