Award-winning chef Adam Phillips crafts restaurant-quality experiences tailored to your celebration—whether an intimate gathering or a lively event.
Drawing on the finest seasonal ingredients and years of culinary expertise, Adam collaborates closely with each client to design a bespoke menu that makes every occasion truly special.
Click here to explore some of Adam’s Past creations.
Chef Adam Phillips works with you to bring restaurant-quality dining to your table or venue.
From a seven-course fine dining experience to a relaxed shared feast, Adam collaborates with you to design, plan, and deliver a menu perfectly suited to your occasion.
At every step, his meticulous attention to detail, dedication to the finest seasonal ingredients, and creative flair ensure an experience you and your guests will never forget!
Adam believes no two events are ever the same. He partners with each client to build a bespoke menu that reflects your vision and elevates your celebration.
Drawing on years of expertise in hospitality, Adam has crafted exciting menus and unforgettable dining experiences that delight and inspire, always tailored to your taste and budget.
Click here to see a selection of Adam’s dishes.
Growing up on the borders of Hertfordshire and London, Adam was lucky to have an allotment at the bottom of his garden. From as young as ten, Adam was growing his own fruit and vegetables, fueling a lifelong passion for cooking using fresh, seasonal ingredients.
In 2023, with the mentorship and guidance of Chef Russell Bateman, Adam won ‘Northamptonshire Food & Drink Awards Chef of the Year’ where he was challenged to cook 3 courses from a mystery basket including seasonal locally souced produce.
